Download Ebook Cookie Indulgence: 150 Easy Cookie Recipes, by Bonnie Scott
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Cookie Indulgence: 150 Easy Cookie Recipes, by Bonnie Scott
Download Ebook Cookie Indulgence: 150 Easy Cookie Recipes, by Bonnie Scott
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Warm from the oven and just waiting to accompany a glass of cold milk or a cup of steaming cocoa, nothing smells better than the aroma of freshly baked cookies. With Cookie Indulgence, you’ll never run short on inspiration for quick and delicious cookies, bars and frostings to welcome friends and family home or to give as tasty gifts.
Browse through the pages of Cookie Indulgence to find just the right treat. With 150 favorites from Chocolate Chip or Oatmeal cookies to No-bake, Refrigerator and Christmas cookies, there is sure to be a recipe that will please even the most rigorous taste test your family can muster.
If you’re looking for something unique, make sure to check out the Unusually Odd cookie section for recipes with ingredients you won’t find on the average baking supply shelf.
So, sit back and relax with a good cookie while you scan the recipes and tips. Your next cookie baking session is sure to please everyone with goodies for gift giving, church bake sales or snacks for your family.
- Sales Rank: #6260 in eBooks
- Published on: 2012-09-13
- Released on: 2012-09-13
- Format: Kindle eBook
Most helpful customer reviews
11 of 11 people found the following review helpful.
Quite a collection of recipes
By L Miller
Nicely indexed, this book would be great if it were a little better edited. I won't grouse about pictures. A few recipes had accompanying pictures, but I understand pictures for each recipe would add an awful lot to price and file size.
I give this 3 stars for the lack of details in several recipes and their directions. And in a recipe for chocolate frosting there is an ingredient I've never heard of. I guess it's some kind of shortening, but what on earth is spry? There's also a recipe calling for 11/1 of some ingredient (I forget what) . Above that on the list is 1 1/2 cup of something else so it's probable the 1 1/1 should be 1 1/2. But there are many recipes with no indication of how much you'll end up with. One or two leave out the oven heat setting or the baking time.
In short, this is a book for the experienced baker, or for the novice willing and able to toss out any mistakes. It's a free download. If you're adventurous, check it out, especially the chapter on unusual cookies. Bacon cookies win the prize. No mention of spry there though.
2 of 2 people found the following review helpful.
BIG Selection of Cookies With Some Reservations
By Geraldine
I loved the cover of this eBook and I love quite a few types of cookies so decided to give it a try.
The author starts out with a detailed section of the do's and don'ts of cookie baking, including the best way to send cookies as gifts and which ones transport easily in the mail etc. That was all good.
I did find most of the recipes rather ordinary and predictable though, nothing much new here with new flavoring ideas etc... And as is the case with most cookie recipes, most of these contained large quantities of sugar, something that I would definitely be cutting down on, if I go ahead an make any of these recipes.
The unusual cookie section was a bit weird. Making breakfast cookies with cooled strips of bacon and cornflakes in them??? NOT. Pork and Bean Bars...yikes, that one actually made me feel nauseated.
Overall though, a BIG selection of traditional type cookies and some that I'm sure will appeal to any cookie lover. Worth a look but it wasn't really a collection I plan to use for my own baking.
5 of 5 people found the following review helpful.
good cookies
By sandra r. axelrod
The cookies all sound wonderful but the instructions are poor. I think that a novice would find the instructions very confusing. In many recipes there is no direction as to how to get the dough to the cookie sheet. Just mix and bake. No spacing advice in any of the recipes. And in one case there is a cherry cookie recipe with no cherries!
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